Menu for the Day

• Coffee, Tea and Water will be served all day

• Reception Platter will be served in the afternoon.
  Crisp Seasonal Vegetable Crudites with a Herb Dip
  Fresh Sliced Fruit with Yogurt Dip
  
  
• Dinner Served at 6:00PM - Romaine with Crisps Iceberg Lettuce with Tomato, Carrot and Cucumber with a Herb Vinaigrette on the side; 3-4 oz Pan Seared Arctic Char with a Celeriac Puree; 3-4 oz Roasted Chicken Supreme marinated with Lemon, Garlic Fresh Herbs with Baby Red Skin herbed Potatoes, Seasonal Vegetables
  
  
• Cash Bar will be open